Tropical purée, pineapple syrup, hint of rosemary, served icy with dried pineapple.
Dragon fruit purée, lychee syrup, lemon juice, mint, blended icy and served chilled.
Espresso, white & ruby chocolate, frothed cream and milk, served iced with whipped cream topping.
Red velvet & raspberry syrup blended with milk and ice, topped with whipped cream.
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