A traditional Middle Eastern breakfast platter served with: jam & butter, oriental cheese selection, eggs, zaatar & cheese manousheh, mixed olives, cream & honey, molasses & tahini, spiced labneh, labneh, kishk, musabbaha, mixed vegetables, fresh bread, falafel, fatteh with ghee, and makdous.
yougart mix th honey - banana and chia seeds - peanut butter with granola
Bread, Olive Oil, Avocado Mix, Boiled Egg Oven-Blushed Tomato, Fetta Cheese, Chilli Butter Sauce, Mint Leaves, Side Salad.
Toasted loaf bread layered with braised spinach, scrambled eggs, and sautéed mushrooms. Garnished with parmesan cheese and served with cherry tomato, ratte potato, and side salad.
Crispy Calamari, Flour Mix, Lemon Aioli, Fresh Dill, Feta Cheese, Green Onions, Fresh Lemon.
Mini Taco Shell, Mayo Sriracha, Quesadillas, Guacamole, Tomato, Radish, Onion Green, Coriander Leaves.
Shrimps, Baby Calamari, Garlic, Mushroom Quarters, Onion, Olive Oil, White Wine (non-alcoholic), Paprika, Salt, Lemon Juice, Coriander, Sweet Chili Sauce, Black Pepper, Lemon Wedge, Cereal Loaf.
Corn Tortilla, Taco Spices, Jalapeños, Nachos Dip, Guacamole, Sour Cream, Toasted Three Cheese.
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