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Toasted ciabatta filled with sundried tomato spread, rocca, grilled halloumi, oven-blushed tomatoes, and fresh basil. Served with side salad and lemon mustard dressing.
Toasted ciabatta filled with sundried tomato spread, rocca, grilled halloumi, oven-blushed tomatoes, and fresh basil. Served with side salad and lemon mustard dressing.
A traditional Middle Eastern breakfast platter served with: jam & butter, oriental cheese selection, eggs, zaatar & cheese manousheh, mixed olives, cream & honey, molasses & tahini, spiced labneh, labneh, kishk, musabbaha, mixed vegetables, fresh bread, falafel, fatteh with ghee, and makdous.
yougart mix th honey - banana and chia seeds - peanut butter with granola
Bread, Olive Oil, Avocado Mix, Boiled Egg Oven-Blushed Tomato, Fetta Cheese, Chilli Butter Sauce, Mint Leaves, Side Salad.
Toasted loaf bread layered with braised spinach, scrambled eggs, and sautéed mushrooms. Garnished with parmesan cheese and served with cherry tomato, ratte potato, and side salad.
Mini Taco Shell, Mayo Sriracha, Quesadillas, Guacamole, Tomato, Radish, Onion Green, Coriander Leaves.
Corn Tortilla, Taco Spices, Jalapeños, Nachos Dip, Guacamole, Sour Cream, Toasted Three Cheese.
Shrimp, Red Cabbage, Dynamite Sauce, Green Onion Rings, Fresh Coriander, Flour Mix, Fruikake.
