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Grilled marinated boneless chicken served over golden sautéed Ratte potatoes, blanched carrots and zucchini, finished with herb butter, soya butter sauce, roasted garlic, and parsley.
Grilled marinated boneless chicken served over golden sautéed Ratte potatoes, blanched carrots and zucchini, finished with herb butter, soya butter sauce, roasted garlic, and parsley.
Grilled beef tenderloin served with creamy mashed potatoes and sautéed vegetables, accompanied by a rich pepper-mushroom or soya butter sauce, and garnished with pesto oil.
Grilled salmon served over basmati rice mixed with sautéed red and yellow peppers, onions, and peeled edamame. Topped with a tomato-ginger mix and garnished with sesame seeds. Served with poke sauce on the side.
Breaded chicken escalope served over creamy mashed potatoes and sautéed vegetables, drizzled with warm cheese sauce and topped with herbs.
Basmati rice topped with crispy chicken chunks, stir-fried seasonal vegetables, and toasted cashew nuts, served with a fried egg, sweet chili sauce, sesame seeds, and fresh coriander.
Grilled beef tenderloin slices served with seasoned French fries, roasted mushrooms, and a creamy butter sauce infused with thyme and garlic.
rice and special spices on the top chicken breast and almonds serve with yougart and cucumber
steam moghrabiyeh - mix orintal spices - chicken breast -almonds chikpeas and almonds
cooked yogurt _ stuffed dough with ground beef _ almonds - serve with vermicelli rice
Juicy mini beef patties topped with melted mozzarella, layered in soft mini buns with ketchup and mayo, served with golden fries and a side of extra ketchup.
