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Smoked turkey, sautéed mushroom, and black olives over a bed of tomato sauce and melted mozzarella, finished with parmesan, oregano, and fresh basil.
Smoked turkey, sautéed mushroom, and black olives over a bed of tomato sauce and melted mozzarella, finished with parmesan, oregano, and fresh basil.
Creamy white pizza with mushroom truffle paste, mozzarella and cream cheese, topped with sautéed mushrooms, fresh basil, French thyme, parmesan zest, and a drizzle of truffle oil.
chicken breast - ginger pickles - crispy salad mix and lettuce serve with french fries and ketchup
A comforting pasta dish featuring crispy breaded chicken breast, sautéed mushrooms, and creamy fettucini pasta, topped with fresh thyme and parmesan zest.
Penne pasta tossed in a spicy tomato sauce with garlic, red chili, and fresh parsley, topped with parmesan cheese.
Creamy pasta dish with mushrooms, herbs, and truffle oil, finished in the oven and topped with golden mozzarella and crispy breadcrumbs.
Fusilli pasta tossed in creamy pesto sauce, sautéed garlic, and fresh basil, garnished with shaved parmesan and roasted cashew.
Grilled marinated boneless chicken served over golden sautéed Ratte potatoes, blanched carrots and zucchini, finished with herb butter, soya butter sauce, roasted garlic, and parsley.
Grilled beef tenderloin served with creamy mashed potatoes and sautéed vegetables, accompanied by a rich pepper-mushroom or soya butter sauce, and garnished with pesto oil.
Grilled salmon served over basmati rice mixed with sautéed red and yellow peppers, onions, and peeled edamame. Topped with a tomato-ginger mix and garnished with sesame seeds. Served with poke sauce on the side.
Breaded chicken escalope served over creamy mashed potatoes and sautéed vegetables, drizzled with warm cheese sauce and topped with herbs.
