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Marinated chicken, mashed potato, roast garlic, fresh cream, butter, fine beans, cherry tomato, herb butter, chicken stock, salt & pepper, lemon butter sauce, parsley chopped, red onion, rosemary, garlic, lemon juice.
Marinated chicken, mashed potato, roast garlic, fresh cream, butter, fine beans, cherry tomato, herb butter, chicken stock, salt & pepper, lemon butter sauce, parsley chopped, red onion, rosemary, garlic, lemon juice.
Creamy penne pasta in a rich cheese sauce, topped with melted mozzarella and a sprinkle of herbs.
Crispy chocolate waffle topped with vanilla ice cream, drizzled with white, dark, and milk chocolate, and sprinkled with roasted almonds, hazelnuts, cashews, feuilletine crisps, and chocolate zest.
A refreshing mix of pineapple, kiwi, banana, strawberry, apple, orange, and mango, topped with orange juice and garnished with crunchy feuilletine.
Rich chocolate cake served warm with silky chocolate sauce, accompanied by vanilla ice cream on the side.
Warm molten chocolate fondant with a soft gooey center, dusted with powdered sugar and served with vanilla ice cream on the side.
Caramelized brioche bread soaked in custard sauce, topped with vanilla ice cream, crème anglaise, and a drizzle of caramel sauce, finished with a dusting of sugar powder.
Classic ice cream served in a cup with a delicate Langue de Chat biscuit garnish.
Chocolate ice cream layered with whipped cream, drizzled with chocolate sauce, and topped with mini marshmallows and crunchy hazelnuts.
APPLE CRUMBLED - ICE CREAM VANILA - longue de chat - pecan roasted - caramel sauce - caramelized almond
