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Penne pasta tossed in a spicy tomato sauce with garlic, red chili, and fresh parsley, topped with parmesan cheese.
Penne pasta tossed in a spicy tomato sauce with garlic, red chili, and fresh parsley, topped with parmesan cheese.
Creamy pasta dish with mushrooms, herbs, and truffle oil, finished in the oven and topped with golden mozzarella and crispy breadcrumbs.
Fusilli pasta tossed in creamy pesto sauce, sautéed garlic, and fresh basil, garnished with shaved parmesan and roasted cashew.
Grilled marinated boneless chicken served over golden sautéed Ratte potatoes, blanched carrots and zucchini, finished with herb butter, soya butter sauce, roasted garlic, and parsley.
Grilled beef tenderloin served with creamy mashed potatoes and sautéed vegetables, accompanied by a rich pepper-mushroom or soya butter sauce, and garnished with pesto oil.
Grilled salmon served over basmati rice mixed with sautéed red and yellow peppers, onions, and peeled edamame. Topped with a tomato-ginger mix and garnished with sesame seeds. Served with poke sauce on the side.
Breaded chicken escalope served over creamy mashed potatoes and sautéed vegetables, drizzled with warm cheese sauce and topped with herbs.
Basmati rice topped with crispy chicken chunks, stir-fried seasonal vegetables, and toasted cashew nuts, served with a fried egg, sweet chili sauce, sesame seeds, and fresh coriander.
Grilled beef tenderloin slices served with seasoned French fries, roasted mushrooms, and a creamy butter sauce infused with thyme and garlic.
Tender chicken strips cooked in creamy curry sauce, served with basmati rice, coconut milk, fried rice noodles, and garnished with red chili and parsley.
rice and special spices on the top chicken breast and almonds serve with yougart and cucumber
