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Chocolate crepe filled with rich Nutella sauce, topped with fresh strawberries and pomegranate, drizzled with dark and white chocolate, finished with feuilletine crunch and a dusting of icing sugar.
Chocolate crepe filled with rich Nutella sauce, topped with fresh strawberries and pomegranate, drizzled with dark and white chocolate, finished with feuilletine crunch and a dusting of icing sugar.
A refreshing mix of pineapple, kiwi, banana, strawberry, apple, orange, and mango, topped with orange juice and garnished with crunchy feuilletine.
Rich chocolate cake served warm with silky chocolate sauce, accompanied by vanilla ice cream on the side.
Warm molten chocolate fondant with a soft gooey center, dusted with powdered sugar and served with vanilla ice cream on the side.
Caramelized brioche bread soaked in custard sauce, topped with vanilla ice cream, crème anglaise, and a drizzle of caramel sauce, finished with a dusting of sugar powder.
Classic ice cream served in a cup with a delicate Langue de Chat biscuit garnish.
Crispy waffle topped with vanilla ice cream, fresh strawberries, mango, and banana slices, served with honey on the side.
Chocolate ice cream layered with whipped cream, drizzled with chocolate sauce, and topped with mini marshmallows and crunchy hazelnuts.
Thin crepe strips served like noodles, topped with milk and white chocolate sauce, vanilla ice cream, and crispy feuilletine.
Crispy waffle triangles layered with crème légère, caramelized banana, crushed nuts, caramel sauce, and dusted with icing sugar and cinnamon.
APPLE CRUMBLED - ICE CREAM VANILA - longue de chat - pecan roasted - caramel sauce - caramelized almond
Layers of low-fat frozen yogurt with fresh strawberry, kiwi, and mango, topped with crunchy granola.
