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Grilled chicken breast served over creamy mashed potatoes, accompanied by sautéed green beans and cherry tomatoes, finished with lemon butter sauce and a drizzle of pesto oil.
Grilled chicken breast served over creamy mashed potatoes, accompanied by sautéed green beans and cherry tomatoes, finished with lemon butter sauce and a drizzle of pesto oil.
steam moghrabiyeh - mix orintal spices - chicken breast -almonds chikpeas and almonds
cooked yogurt _ stuffed dough with ground beef _ almonds - serve with vermicelli rice
Stir-fried beef tenderloin strips with Thai basil, peppers, carrots, onion, coconut milk, and Thai sauce. Served over basmati rice and topped with sesame seeds and rice noodles.
Juicy mini beef patties topped with melted mozzarella, layered in soft mini buns with ketchup and mayo, served with golden fries and a side of extra ketchup.
Creamy penne pasta in a rich cheese sauce, topped with melted mozzarella and a sprinkle of herbs.
Breaded chicken topped with mozzarella and mayonnaise, served in a soft burger bun with French fries and ketchup.
Freshly baked cookie served warm with a scoop of vanilla ice cream, drizzled with white and dark chocolate sauce.
Crispy chocolate waffle topped with vanilla ice cream, drizzled with white, dark, and milk chocolate, and sprinkled with roasted almonds, hazelnuts, cashews, feuilletine crisps, and chocolate zest.
Chocolate crepe filled with rich Nutella sauce, topped with fresh strawberries and pomegranate, drizzled with dark and white chocolate, finished with feuilletine crunch and a dusting of icing sugar.
A refreshing mix of pineapple, kiwi, banana, strawberry, apple, orange, and mango, topped with orange juice and garnished with crunchy feuilletine.
